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Corporate Menu

2020

.

                Here Comes The Sun Breakfast 

specialty croissants 

to include: smoked ham and Emmenthaler cheese, ultimate chocolate and flaky almond, served with butter $4.25 each


MORNING GLORY V

 a daily variety of pastries to include: almond marzipan, butter croissants, apple turnovers, apricot danish and coffee cake slices served with butter and fruit preserves $6.50 per person


OUR SIGNATURE COFFEE CAKES V 

cinnamon apple with golden raisins, cinnamon marble bread, banana walnut and lemon-poppy seed $22.00 each, serves 8-10 guests


DOUGHNUTS V

 an assortment of doughnuts 24-hour notice required $24.50 per dozen


MUFFIN BASKET V 

assorted freshly baked large muffins to include: blueberry streusel, chocolate orange, Southern-style carrot bran and quinoa banana $3.50 per person $2.00 per person mini muffins

FRENCH BEIGNETS V French beignets filled with raspberry preserves or nutella $7.95 per dozen

BABKA V braided cake made with yeast dough, filled with your choice of chocolate or cinnamon $16.00 each, serves 8 guests


GOURMET BAGEL PLATTER V

 with plain cream cheese, cream cheese jardinière, butter and fruit preserves $3.25 per person $2.25 per person mini bagels


SMOKED SALMON PLATTER*

 sliced, smoked Norwegian salmon served with bagels, plain and vegetable cream cheese, sweet red onions, capers and vine ripened tomatoes $14.75 per person


EUROPEAN MORNING

 hard boiled eggs, sliced sopressata, Virginia cured ham, brie cheese, sliced tomato and fig jam with walnut date bread and French bread toasts $8.95 per person


ORCHARD’S HARVEST V GF

 a selection of seasonal sliced fruit $4.50 per person


BERRY DELICIOUS V GF

 mixed California berries with fresh mint, served with citrus-yogurt sauce $5.95 per person

FRUIT SALAD V GF

 the freshest seasonal fruits the market has to offer, served with a lemon-poppy seed yogurt sauce $4.25 per person $3.95 per skewer


HEALTHY START V GF 

quinoa salad with assorted berries, shaved coconut and slivered almonds with maple-walnut dressing $4.95 per person


INDIVIDUAL YOGURTS V GF premium non-fat yogurts $3.25 each Greek Yogurt $3.50


YOGURT PARFAITS $4.25 each


CHERRY BLOSSOM PARFAIT V GF 

sour cherry compote, non-fat vanilla yogurt and fresh berries


PEACH RASPBERRY PARFAIT V GF

 raspberry coulis and poached peaches in non-fat vanilla yogurt


CRUNCH PARFAIT V 

honey flavored non-fat yogurt, homemade granola and seasonal stone fruits


CHERRY BERRY LEMON V 

cherry confit with citrus yogurt and granola crunch

 

INDIVIDUAL BREAKFAST BOWLS GUACAMOLE AND EGG BOWL V 

hard boiled eggs and chunky guacamole with baby spinach, red onion and brioche toast cubes topped with sour cream and spicy chili sauce $11.95 each 


CHOCOLATE QUINOA BOWL V GF

 white quinoa with almond and coconut milk, cocoa powder and maple syrup topped with fresh berries and a sprinkle of chia seeds $11.95 each


 GLUTEN FREE PASTRIES BANANA BREAD V GF

 banana bread with chocolate chips $22.00 each, serves 8-10 guests


CINNAMON SUGAR COFFEE CAKE V GF 

sour cream coffee cake with brown sugar, pecans and a touch of cinnamon $22.00 each, serves 8-10 guests

ZUCCHINI MUFFINS V GF zucchini and fresh lemon muffins topped with a lemon-citrus glaze $3.50 eac




HOT BREAKFAST SELECTIONS*8-person minimum

BRIOCHE FRENCH TOAST V

 brioche bread dipped in egg batter, dusted with cinnamon and sugar, griddled to perfection and served with maple syrup and butter $6.50 per person


FRENCH TOAST STICKS V

 brioche bread dipped in egg batter, griddled to perfection and served on a stick with maple syrup and fruit compote $6.75 per person

OATMEAL BAR V 

GF steel cut old-fashioned oatmeal with brown sugar, dried cranberries, raisins, roasted pecans, walnuts and dairy cream $8.25 per person


OMELET MUFFINS GF

 personal omelet baked in a muffin pan filled with Virginia baked ham, farm fresh vegetables, jack and cheddar cheese accompanied by roasted tomato salsa $7.95 each


FARM-FRESH SCRAMBLED EGGS V GF 

$4.95 per person 


ALL AMERICAN BREAKFAST GF

 scrambled eggs, bacon, home fries and sliced fruit $14.50 per person 

BREAKFAST EXTRAS $3.75 per person · maple sausage links GF 

· honey-cured bacon GF · grilled Virginia ham slices GF · turkey bacon GF · beef sausage GF · home fries V GF · potato pancakes V


FRITTATAS serves 15

NAPA GF cage-free eggs baked with asparagus, prosciutto, California goat cheese and green onion $58.50 each


FLORETS V GF 

cage-free eggs baked with cauliflower and broccoli florets, aged cheddar cheese and roasted cherry tomatoes $58.50 each


PAPAS V GF 

new potatoes baked in an egg custard with Virginia ham, Monterey jack cheese, roasted peppers and baby spinach $58.50 each


THE COTTAGE GF 

cage-free eggs baked with Norwegian smoked salmon, kale, cottage cheese, dill and melted leeks $62.00 each


SHROOM GF 

cage-free eggs baked with wild mushrooms, spicy fennel sausage, provolone cheese, plum tomatoes and cipollini onions $58.50 each


 BREAKFAST SANDWICHES $7.25 each


RISE AND SHINE 

hickory smoked bacon, egg and cheddar cheese on an English muffin


THE OLD TOWN

 Virginia cured ham, egg and Swiss cheese on a flaky croissant 


BELGIAN SUNRISE

 maple sausage, egg and brie cheese between two Belgian waffles


THE FRESH START V

 egg whites, spinach, mushrooms and provolone cheese on an English muffin


BREAKFAST QUICHES 10 inch pies, serves 8


THE CLASSIC 

the original quiche Lorraine with roasted sweet onions, crisp crumbled bacon and Gruyere cheese in a flaky pie crust $33.50 each


CAPRESE V

 flaky pastry crust baked with vineripened yellow and red beefsteak tomatoes, cipollini onions, fresh basil and buffalo mozzarella $33.50 each


WESTERN

 pastry crust baked with fresh eggs, Virginia ham, sweet bell peppers, spring onions, jack and cheddar cheeses 33.50 each


THE SPIN V

 flaky pastry crust filled with savory baby spinach, roasted artichokes, sundried tomatoes and Fontina cheese $33.50 each


THE MARINER

 buttery pastry crust filled with Maryland crab, Gulf Coast shrimp, brie cheese, roasted shallots and arugula $37.50 each


HOT BREAKFAST SELECTIONS

BREAKFAST BURRITOS 

served with homemade salsa $7.95 each


SOUTH OF THE BORDER

 scrambled eggs, breakfast sausage, sweet roasted peppers and Monterey Jack cheese in a warm flour tortilla


SPA V

 egg whites, asparagus, spinach, dill, mushrooms and Fontina cheese wrapped in a green herb flour tortilla


PHILLY

 rib-eye steak, onion and American cheese with scrambled eggs in a warm flour tortilla


MATADOR

 spicy chorizo with roasted peppers, new potatoes, black beans and scrambled eggs with queso fresco, wrapped in a spiced flour tortilla


THE RED

 bacon, cheddar cheese, tater tots and scrambled eggs with spring onions and dilled tomatoes in a sun-dried tomato wrap


THE VEGAN V

 smashed chickpea hummus with avocado, cherry tomatoes, kale and roasted yellow peppers wrapped in a whole-wheat tortilla


BREAKFAST BREAD PUDDING


MONTE CRISTO 

Virginia ham, smoked turkey breast, sweet onions and Swiss cheese tossed with brioche and baked in savory custard $9.25 per person


MAIN STREET 

honey maple sausage with roasted mushrooms, sweet roasted peppers and Fontina cheese tossed with brioche and baked in savory custard $8.95 per person


POINT TO POINT V

 white and green asparagus spears with baby spinach, leeks, spring onions and Cabot cheddar tossed with brioche and baked in savory custard $8.95 per person


EASTERN SHORE

 hand picked blue crab, brie cheese, kale, celery and vine ripened tomatoes baked with buttery brioche in an old bay custard $9.95 per person


CROISSANT MUFFINS $7.95 each

B&B crispy applewood smoked bacon with broccoli florets and aged yellow cheddar cheese


PARMA 

thinly sliced prosciutto with Port Salut and Parmesan cheeses, basil, roasted yellow and red cherry tomatoes


CHOCOLATE CRUNCH V

 triple chocolate and our homemade granola baked in a croissant muffin


NUTELLA V

 nutella and banana flaky croissant with a crushed hazelnut topping


HOT BREAKFAST SELECTIONS* 8-person minimum

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.



             The All-American Sandwiches 

The All-American Sandwiches 

SANDWICH BUFFET an assortment of Hollywood sandwiches and wraps, choice of side salads, homemade cookies and brownies Choose from below: · Caesar salad · garden salad · sweet corn salad · farmer’s slaw · sunset spa pasta salad · picnic potato salad · ancient grains salad · quinoa salad $15.95 per person / one side salad $17.95 per person / two side salads


VIRGINIA DELI traditional deli-style platter of shaved roast beef, smoked turkey breast, smoked ham, Swiss and yellow cheddar cheeses served with red bliss potato salad, coleslaw, deli pickles, lettuce, sliced tomatoes, mayonnaise, mustard and horseradish cream · assorted sliced breads and rolls · potato chips · homemade cookies and brownies $16.95 per person 


BROWN BAGGED LUNCH

 half a sandwich, chips and a cookie or brownie $9.95 per person


GRILLED SALMON WRAP 

grilled salmon filet with applewood smoked bacon, tomato, caramelized red onion and basil mayonnaise in an herb tortilla $9.25 per person


CHICKEN CAESAR WRAP

 grilled chicken breast, romaine lettuce, shaved Parmesan cheese and classic Caesar dressing in a flour tortilla $8.95 per person


TURKEY CLUB WRAP 

smoked turkey breast, Monterey Jack cheese, smokehouse bacon, red leaf lettuce, sliced tomato mayonnaise 

in a spinach tortilla $8.50 per person


SPA WRAP V

 roasted red pepper hummus, California avocado, spinach leaves, vine ripe tomatoes and feta cheese in a curry wrap $7.95 per person


VEGETABLE GARDEN WRAP V

 California asparagus, leaf lettuce, goat cheese, micro greens, roasted red peppers and Boursin cheese spread in a jalapeño tortilla $8.50 per person


GREEN GODDESS WRAP V

 cucumber, vine ripe tomatoes, fresh mozzarella, green leaf lettuce, pickled green onions, avocado, sprouts, Green Goddess dressing in a spinach wrap $8.50 per person


BBQ RANCH WRAP

 honey BBQ chicken breast with ranch slaw, smoked cheddar, red leaf lettuce and plum tomato in a jalapeño wrap $8.95 per person


SPANIARD WRAP

 Serrano ham and manchego cheese with piquillo peppers, roasted tomatoes, arugula and aioli in a fresh herb tortilla $9.25 per person


WOW QUINOA WRAP V

 red and gold quinoa with avocado, cherry tomatoes, zucchini, black beans, roasted yellow peppers, cilantro leaves and queso fresco wrapped in a black bean tortilla $8.75 per person


MOJO WRAP

 grilled Gulf shrimp marinated in an orange-habañero mojo with lettuce, tomatoes and cilantro-lime slaw wrapped in a chipotle tortilla $9.25 per person


PEANUT BUTTER BERRY WRAP 

creamy peanut butter, applewood smoked bacon, banana and blueberry jelly in a whole-wheat wrap $8.95 per person


WRAPS 8-person minimum, gluten-free tortillas available

                                           SIGNATURE SANDWICHES

                                                          8-person minimum, gluten-free bread available

SIGNATURE SANDWICHES 8-person minimum, gluten-free bread available


SHRIMP PO’BOY 

corn flour dusted Louisiana shrimp with Creole tomatoes, shredded green leaf lettuce and house-made remoulade on a crisp baguette 

$8.95 per person


CHIMICHURRI FLANK STEAK*

 sliced grilled flank steak with lettuce, tomato, chimichurri drizzle and jalapeño mayonnaise on a toasted baguette

 $8.95 per person


BLACK ANGUS HERO*

 rare Black Angus top round of beef, fieldcress greens, grilled red onion and Boursin cheese-horseradish spread on a French baguette

 $9.25 per person


LITTLE ITALY 

Genoa salami, prosciutto ham, mortadella, sausage, capicola, mozzarella cheese, roasted multicolored peppers, black olives, romaine lettuce and a pesto spread on a rustic roll $9.25 per person


PRESSED MEDITERRANEAN

 Soppressata and fresh mozzarella cheese, marinated artichokes, basil, cracked cured olives, radicchio and plum tomatoes pressed between our own focaccia bread $9.25 per person


BAVARIAN BLAST 

Virginia cured ham, smoked gouda cheese, honey mustard dressing, leaf lettuce and plum tomatoes on raisin spelt bread $8.95 per person


MESQUITE GRILLED CHICKEN

 mesquite-smoked sliced breast of farm-raised chicken, lettuce, tomato, and sun-dried tomato-basil spread on whole grain bread $8.95 per person


MILANESE 

Breast of free-range chicken in a pecorino and Parmesan crust with arugula greens, plum tomato and pesto mayo on a ciabatta roll $8.95 per person


COUNTRY CHICKEN SALAD

 white-meat, country-style chicken salad with leaf lettuce and vineripened tomato on a buttery croissant $8.95 per person


CHICKEN CEMITA

 crisp breast of chicken with sliced avocado, queso blanco, shaved white onion, green leaf lettuce, sliced tomatoes and chipotle mayonnaise on a sesame artisan roll $8.95 per person


TURKEY CRANBERRY

 applewood smoked turkey breast, havarti cheese, red leaf lettuce, sliced beefsteak tomatoes and a creamy spinach spread on a sun-dried cranberry baguette $9.25 per person


CHIPOTLE PORTOBELLO V

 chipotle BBQ portobello mushrooms with jack cheese, and spicy cilantro slaw on a multi-grain roll $8.50 per person


YOU’RE EVERYTHING 

an everything bagel stacked with turkey pastrami, Swiss cheese, Dijon honey mustard, Brussels sprout slaw and beef steak tomatoes $9.50 per person


BANH V V

 lemongrass and cilantro marinated tofu with Vietnamese pickled vegetables, Euro cucumber slices, jalapeño, green leaf lettuce and cilantro leaves on a French baguette $8.75 per person


JAMEN RAMEN

 ramen fried breast of chicken on a soft potato bun with Napa slaw, red leaf lettuce and vine- ripened yellow tomatoes, spinach aioli $9.25 per person


CHICKEN SALAD BLT

 diced chicken breast blended with Bermuda red onion and celery in a Dijon-mayo dressing with crisp bacon, lettuce and tomato on a multi grain croissant $9.25 per person


ALBACORE 

chunked white tuna with sweet red onion, celery and a touch of pickle relish with red leaf lettuce and vine ripened tomato on carousel bread $9.50 per person


DOWNTOWN

 grilled flank steak with roasted cipollini onions, saga blue cheese, plum tomato, watercress, and pommery mustard dressing on thick cut pumpernickel bread $9.25 per person


FALAFEL-LO V 

buffalo falafel tucked inside soft baked pita with chopped Israeli salad and bibb lettuce, buffalo- ranch tahini sauce $8.95 per person




  Boxed Meals 8-person minimum

PACIFIC RIM NOODLES WITH SHRIMP 

marinated and grilled shrimp on a bed of noodles with red and green peppers, Asian cut carrots, snow peas and scallions in an hoisin-ginger sauce, served with coconut squares $17.95 per person


SALMON NIÇOISE

 salmon with haricot vert, new potatoes, red onion, hard-boiled egg, Niçoise olives and red and yellow peppers in a French vinaigrette, accompanied by knot rolls and lemon bars $18.95 per person


MEMPHIS BBQ SALMON 

salmon glazed with a Memphis barbecue sauce, accompanied by Dijon slaw and creamy potato salad, served with pecan tarts $19.95 per person


THE PLAINS*

 mesquite-grilled Colorado London broil encrusted with black tellicherry peppercorns, with terra chips, three cheese tortellini salad and chocolate decadence cookies $19.95 per person


RENEE'S FAMOUS ANTIPASTO

 Italian delicacies to include fresh mozzarella, provolone, roasted red peppers, prosciutto, cappicola, Calabrese salami, olives, marinated artichokes and tomatoes served with crostinis  $14.95 per person


MESQUITE GRILL mesquite-grilled chicken breast marinated in fresh herbs and served with asparagus spears, penne pomodoro and chocolate nut brownies $17.95 per person


CAESAR DELIGHT

 grilled chicken on a bed of crisp romaine lettuce, topped with Parmesan cheese, garlic brioche croutons in a classic Caesar dressing, with miniature knot rolls and macaroons $14.50 per person


CHIPOTLE JAVA

 chipotle-coffee crusted beef tenderlion with fajita roasted peppers and onions, accompanied by armadillo and BLT salad, served with chocolate covered strawberries $19.95 per person


ROSES COBB SALAD

 spiced breast of chicken, crisp bacon, crumbled Rogue River blue cheese, hard-boiled egg, ripe avocado and tomato with creamy ranch dressing, served with corn bread and homemade cheesecake squares $15.75 per person


SANDWICH BOXED MEALS

 sandwich of your choice served with picnic potato salad, marinated green beans and raspberry cream puffs $16.95 per person


TOFU PRIMAVERA V

 sliced tofu grilled with fresh herbs, tossed with green onion and cilantro-harissa dressing, served with tabbouleh and tomato-cucumber salad accompanied by assorted fruit tarts $15.95 per person


MIDDLE EASTERN SAMPLER V

 hummus, tabbouleh, raisin couscous, dolmas, olives, feta, and red peppers, served with grilled pita chips and baklava $14.50 per person

Boxed Meals 8-person 

SIDE SALADS á la carte, 

SIDE SALADS á la carte, 8-person minimum



HONEY-GINGERED CARROT SALAD V GF

 shoestring-cut carrots tossed with fresh ginger, toasted sesame oil and orange blossom honey

 $3.50 per person


TOMATO-CUCUMBER SALAD V GF

 Roma tomatoes, European cucumbers, and red onion in a red wine balsamic vinaigrette

 $3.95 per person


ASPARAGUS SPEARS V GF

 California asparagus, navel oranges and toasted pine nuts in a citrus dressing

 $4.50 per person


BRUSSELS SLAW V GF

 shredded Brussels sprouts with mustard dressing and maple glazed pecans 

$4.25 per person


THE SOUTH BEACH SALAD GF

 baby spinach with bacon pieces, crumbled blue cheese and Early Girl tomatoes in a balsamic vinaigrette 

$4.25 per person


HEIRLOOM APPLE SALAD V GF 

green Mutsu, red Cameo and Russian yellow apples tossed with dates, dry black mission figs and almonds with apple cider vinaigrette

 $4.25 per person


MEDITERRANEAN SALAD V GF

 romaine and red leaf lettuces, seedless cucumbers, black olives, red onion, artichoke hearts and marinated red and yellow tomatoes in a balsamic vinaigrette 

$3.95 per person


SONOMA SALAD V GF 

Sonoma field greens with toasted pecans, chevre cheese, tomatoes and European cucumbers in an Acacia honey and hazelnut vinaigrette 

$3.95 per person


CITRUS JICAMA SLAW V GF 

matchsticks of jicama and golden pineapple, cilantro, orange and lime dressing

 $3.95 per person


SWEET CORN SALAD V GF

 roasted sweet corn, tri-colored peppers and green onion in a cumin vinaigrette 

$3.75 per person


TUSCANY GRILLED VEGETABLES V GF

 zucchini, red and yellow peppers, onion, eggplant, fennel and yellow squash lightly brushed with a basil garlic olive oil

 $4.50 per person


HABAÑERO BLACK BEAN SALAD V GF

 black beans tossed with red and yellow pepper confetti, scallions, lime and cilantro, served in a coriander dressing

 $3.75 per person


GARDEN SALAD V GF

 romaine, radicchio, red leaf and limestone bibb lettuces with tomatoes, chickpeas, matchstick carrots, cucumber and broccoli with your choice of dressing $3.95 per person


CHOP HOUSE SALAD V GF 

romaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled Berkshire blue cheese and radish in a creamy ranch dressing 

$4.50 per person


CLASSIC CAESAR V

 romaine lettuce, garlic croutons, and Parmesan cheese in a classic Caesar dressing

 $3.95 per person


FARMER’S SLAW V GF

 traditional coleslaw in a creamy dressing

 $3.75 per person


MARINATED GREEN BEANS V GF

 green beans, red peppers and cracked black pepper in virgin olive oil

 $3.75 per person


SPINACH, WATERMELON AND GOAT CHEESE SALAD V GF

 baby spinach with Thai basil, marinated red onion, watermelon, cucumber, goat cheese with caramelized shallot vinaigrette 

$4.25 per person


BUENOS AIRES SALAD V GF

 hearts of palm with Beefsteak tomatoes and avocado tossed in an orange-lime dressing 

$4.50 per person


ASIAN GREENS V GF

 watercress, spinach, pickled ginger, Mandarin oranges, red radishes and toasted sesame seeds in a wasabi soy dressing

 $4.25 per person


KALE SALAD V GF

 chopped kale with toasted almonds, dried cherries and shaved Parmesan cheese in a tahini-maple dressing 

$4.25 per person


KALE CAESAR V

 kale leaves tossed with herb and garlic toasted croutons, shaved Parma cheese in a classic Caesar dressing

 $4.25 per person


STRAWBERRY FIELD V GF 

sliced strawberries tossed with organic field greens, toasted marcona almonds and red onions, poppy seed dressing

 $4.50 per person


VEGETABLE AND GREEN SALADS

www.foodforthestars.com





GARDEN CHICKPEA V GF 

mixed mesclun greens tossed with matchstick carrots, zucchini, red radish, chickpeas and crumbed feta cheese, tomato-cumin vinaigrette $3.95 per person


BLT

 crisped applewood bacon crumbles tossed with red and green leaf lettuce, herbed croutons, yellow and red vine-ripened tomatoes, creamy ranch dressing $4.50 per person


VINTAGE V GF

 baby spinach and arugula salad tossed with toasted walnuts, pomegranate seeds, naval oranges and fennel in lemon-champagne vinaigrette $4.50 per person


DOUBLE C V GF 

chopped cauliflower salad with red delicious and Granny Smith apples, romaine lettuce and Belgian endive, creamy apple cider dressing $4.25 per person


GINGER AND SEEDS V GF

 Little Gem and romaine lettuces tossed with pickled ginger, toasted sunflower and sesame seeds, cilantro, a touch of jalapeño and crisp shallots, spiced ginger vinaigrette $4.50 per person


COUSCOUS AND CHICKPEA V

 minced baby kale with saffron scented couscous, chickpeas and mint tossed in basil vinaigrette $3.75 per person


BACON-BROCCOLI GF

 tiny broccoli florets and applewood smoked bacon tossed with sun-dried cranberries and water chestnuts in a Dijon dressing $4.50 per person


TOFU AND CUCUMBER V 

English cucumber and tofu tossed with spring onions and cilantro leaves in a spicy peanut dressing $4.50 per person




           PASTA, GRAIN AND POTATO SALADS

PASTA, GRAIN AND POTATO SALADS



PENNE POMODORO V

 penne pasta tossed in a rich tomatobasil sauce of capers, black olives, garlic and Parmesan cheese 

$3.95 per person


WHEATIE V

 whole wheat pasta salad tossed with crumbled feta cheese, cherry tomatoes and toasted walnuts in a Dijon mustard vinaigrette 

$3.95 per person


SUNSET SPA PASTA SALAD V

 fusilli pasta with asparagus, garden peas, fennel and dill in a lemon vinaigrette 

$3.95 per person


PACIFIC RIM NOODLES V

 lo mein noodles with red peppers, shredded carrots, toasted sesame seeds and spring peas in a sweet and spicy sauce 

$3.95 per person


NEW POTATO AND GREEN BEAN SALAD GF

 roasted Red Bliss potatoes, sautéed green beans, crispy bacon, scallions and parsley tossed in a sun-dried tomato mayonnaise

 $3.75 per person


ROASTED RED BLISS POTATOES V GF

 in a delicate chive-rosemary vinaigrette

 $3.75 per person


PICNIC POTATO SALAD V GF

 old-fashioned potato salad in a creamy dill mayonnaise

 $3.75 per person


TABBOULEH SALAD V

 bulgur wheat tossed with fresh parsley, tomato, mint, green onion, fresh lemon juice and extra virgin olive oil

 $3.75 per person


ANCIENT GRAINS SALAD V

 lentils, quinoa, wheat berry and bulgur salad with sun-dried cherries, scallions and balsamic vinaigrette

 $3.95 per person


WILD WISCONSIN V GF 

American wild rice tossed with a confetti of organic vegetables in a lemon-thyme dressing

 $3.75 per person


COLORFUL QUINOA SALAD V GF

 red quinoa tossed with spinach, arugula, shredded carrots, red and yellow peppers and chickpeas in a red wine vinaigrette 

$3.95 per person


JALAPEÑO POPPER GF

 new potatoes, crisp apple slaw, smoked bacon, green onions, sliced jalapeño peppers, shredded cheddar and jack cheeses in a sour cream dressing $4.50 per person


DEVILED POTATO SALAD GF 

deviled egg potato salad with Yukon gold potatoes, chopped hard boiled eggs, celery, parsley and pimentos in a mustard-mayo dressing 

$4.25 per person


RICE AND BEANS V GF

 rice noodles tossed with edamame, wakame seaweed, slivered carrots, red pepper and roasted peanuts, gingerrice wine vinaigrette 

$4.50 per person


ARMADILLO SALAD V

 bowtie pasta tossed with avocado, roasted corn, black beans, cherry tomatoes, cilantro and queso fresco, tomato-lime vinaigrette

 $4.25 per person


GLASS NOODLE SALAD V

 Japanese sweet potato glass noodles tossed with green onion, toasted sesame seeds, baby spinach, matchstick carrots and firecracker pepper, sesame soy dressing $4.50 per person


GOOD SEEDS V

 pearled barley tossed with Honeycrisp apples, pomegranate seeds, toasted pine nuts and wilted kale, virgin olive oil-mint dressing 

$4.25 per person


FREEKEH V

 roasted durum wheat tossed with sun-dried tomatoes, Kalamata olives, arugula, cracked black pepper, zucchini and pepperoncini, red wine vinaigrette $4.50  per person


                              Entree Salads & Soups

Entree Salads & Soups 


GOURMET CAESAR SALAD 

crisp romaine lettuce, Parmesan cheese and garlic brioche croutons with a classic Caesar dressing

 $15.95 per person / grilled chicken $17.95 per person / grilled shrimp $18.50 per person / grilled salmon $18.50 per person / grilled flank steak*


SALMON NIÇOISE SALAD GF 

with baby French green beans, new potatoes, red onions, hard-boiled eggs, Niçoise olives and red and yellow peppers with a French vinaigrette $18.50 per person


BANGKOK BEEF SALAD*

 chilled marinated London broil on a bed of fresh Asian greens with hearts of palm, grilled mushrooms and ginger-soy dressing $17.50 per person

COWBOY SALAD* spit-roasted, blackened beef with roasted corn, pinto beans, blistered red peppers, fried onions and chopped romaine with a chipotle dressing $17.95 per person


HOLLYWOODS’ COBB SALAD GF

 spiced breast of chicken, crisp bacon, crumbled Rogue River Blue cheese, hard-boiled egg, ripe avocado and tomato with a creamy French dressing $15.95 per person 


CHICKEN SUPREME SALAD GF

 baby spinach and field greens topped with grilled chicken, sliced mango, feta cheese and pistachios with a citrus vinaigrette 

$16.50 per person


BALSAMIC GLAZED CHICKEN SALAD GF 

grilled balsamic glazed chicken breast on baby arugula with scallions, sundried tomatoes, toasted pine nuts with a lemon basil vinaigrette

 $16.50 per person


MOROCCAN TOFU V GF 

seared marinated tofu with toasted almonds, roasted cherry tomatoes, cured green olives, cilantro and jeweled couscous with a harissa vinaigrette $15.95 per person


INDIVIDUAL SALAD BOWLS GRILLED CHICKEN AND QUINOA SALAD BOWL GF

 red quinoa tossed with arugula, sundried cherries, and scallions topped with grilled chicken breast, red wine vinaigrette 

$12.95 per person


GRILLED SHRIMP AND GARDEN GREENS SALAD BOWL GF 

Romaine, radicchio, red leaf and limestone bibb lettuce with tomatoes, chick peas, matchstick carrots, cucumber and broccoli topped with grilled Gulf shrimp, Green Goddess dressing $13.95 per person


SPINACH, WATERMELON AND GOAT CHEESE SALAD BOWL V GF

 baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette 

$11.50 per person


BOSTON CLAM CHOWDER

 fresh Quahog clams, Red Bliss potatoes, onions and celery in a light cream and clam broth, served with oyster crackers

 $5.50 per person


CHICKEN NOODLE SOUP

 with fresh vegetables and homemade noodles 

$5.00 per person


BUTTERNUT SQUASH SOUP V GF 

a creamy blend of butternut squash with cinnamon, nutmeg and crème fraîche 

$4.95 per person


HEARTLAND VEGETABLE SOUP V GF 

sweet corn, celery, carrots, leeks, and cremini mushrooms cooked in a rich vegetable and fresh herb broth 

$4.95 per person


GAZPACHO V GF

 chilled vegetable soup of red and yellow tomatoes, spring onion, cucumbers, sweet peppers, cilantro and lemon 

$4.95 per person


LOBSTER BISQUE 

a creamy blend of Maine lobster, Dry Sack sherry, light cream and snipped chives

 $5.50 per person



ENTRÉE SALADS 8-person minimum

SOUPS* 10-person minimum

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

                                                      Buffet Packages

DAY IN THE PARK

grilled barbecue chicken breast in a mesquite marinade, accompanied by roasted Red Bliss potatoes · farmer’s slaw · garden salad · assorted dessert bars $17.95 per person


THE MESQUITE GRILL

 breast of free-range chicken, marinated in fresh herbs, mesquitegrilled and served with wild rice salad, habañero black bean salad and Southwestern roasted corn relish · penne pomodoro · Tuscany grilled vegetables · homemade cookies and brownies $18.95 per person


CHICKEN SCALLOPINI

 breaded chicken cutlets panroasted to a golden brown with wild mushroom vinaigrette · saffron orzo pasta salad · classic Caesar salad · Sicilian lemon tart $18.95 per person


THE CAPRESE

 sliced farm-raised chicken breast in a garlic pesto crust accompanied by tri-color tortellini · tomato and mozzarella slices with olive oil and basil · Mediterranean salad · miniature cannolis · chocolate-covered strawberries

 $18.95 per person


PICNIC IN THE SOUTH 

crispy pieces of Southern fried chicken · new potato and green bean salad · chop house salad · buttermilk biscuits with sweet butter · individual pecan bars and lemon squares

 $16.95 per person


THE MOROCCAN

 grilled breast of chicken in Moroccan spices with tabbouleh salad, saffron couscous and tomato, cucumber and red onion salad · Mediterranean grilled vegetables · hummus and pita platter · sesame almond pocket dipped in honey 

$18.95 per person


POULTRY 8-person minimum

POULTRY ROOM TEMPERATURE BUFFETS




                           POULTRY HOT BUFFETS


  • * At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.


POULTRY HOT BUFFETS*

CHICKEN ROULADE 

breast of free-range chicken stuffed with spinach, fresh herbs and fontina cheese with a sweet basil sauce accompanied by wild rice pilaf · Tuscany grilled vegetables · Sonoma salad · strawberry tart with amaretto cream

 $18.95 per person


CHICKEN PINWHEELS

 honey-glazed breast of chicken stuffed with smoked Gouda, Black Forest ham, roasted red peppers and caramelized Vidalia onions served with an herb sauce · penne pomodoro · South Beach salad · mixed berry charlotte 

$18.95 per person


MONTEGO BAY

 Jerk chicken breast with tomato rice, grilled pineapple and spiced rum-glazed plantains · black bean salad · spinach salad · coconut crusted key lime tart $18.95 per person


CHICKEN AND KALE 

grilled breast of free range chicken on roasted kale, potato and cherry tomato salad · wild rice · carrot salad · poached pear almond tart

 $18.95 per person



EDAMAME BABY

 breast of farm-raised chicken marinated and grilled Yakitori-style with edamame rainbow slaw and soba noodle salad · vintage salad · honey gingered carrot salad · lemon squares and coconut bars

 $18.95 per person


GRAPE AND GRAIN 

lemon-rosemary grilled free-range chicken breast on a grape and grain salad of quinoa, wheat berry, barley and red seedless grapes with honey, walnuts and red radish · roasted corn salad · kale Ceasar salad · chocolate mint brownies

 $18.95 per person


AH PAPAYA

 Thai marinated chicken breast grilled and sliced, served with a green papaya salad and stir-fried vegetables and tofu melange · glass noodle salad · ginger and seeds salad · moonstone cookies

 $18.95 per person


CHICKEN H2O

 cage-free breast of chicken in a honey, lime and chili marinade with a seedless watermelon salad tossed with mint, basil, green onion and virgin olive oil · jalapeno popper salad · strawberry field salad · white chocolate brownies

 $18.95 per person


STRAWBERRY BALSAMIC CHICKEN

 free-range breast of chicken with a balsamic glaze and strawberry salsa · colorful quinoa salad · South Beach salad · assorted macaroons and meringues $18.95 per person


CHICKEN PISTACHIO

 arugula and pistachio pesto crusted breast of chicken with red and yellow beef steak tomatoes and sliced fresh mozzarella · penne pomodoro · classic Caesar salad · chocolate raspberry marquis cake 

$18.95 per person





  • POULTRY HOT BUFFETS*

COUNTRY FAIR

 whole pieces of chicken basted in our spicy homemade barbecue sauce · picnic potato salad · marinated green beans · all-American apple pie $17.95 per person


THE ROTISSERIE

 roasted whole pieces of farm-raised chicken basted in toasted garlic, rosemary and extra virgin olive oil with skillet-fried potatoes · coleslaw · chop house salad · homemade apple strudel

 $17.95 per person


MEXICANA

 chicken enchiladas wrapped in fresh corn tortillas, with red enchilada sauce baked with shredded jack and cheddar cheeses · refried beans · yellow rice · corn salad · cinnamon churros with chocolate dipping sauce

 $16.95 per person


HUMMUS CRUSTED CHICKEN

 free range breast of chicken seared and baked in a hummus crust on pan roasted yellow and green zucchini · farro salad · Mediterranean salad · almond and coffee opera cake

 $18.50 per person


CHICKEN SOUVLAKI

 skewers of free range breast of chicken marinated in lemon juice and garlic served with a cucumber yogurt sauce · lemon-potato wedges · tomato cucumber salad · toasted pistachio baklava 

$17.95 per person


CHICKEN AND TWISTS 

slender pasta twists with free range breast of chicken, florets of cauliflower and broccoli in a chardonnay sauce · garden salad · Italian baked bread · coconut crusted key lime tart 

$15.95 per person


HULI-HULI

 grilled Hawaiian style huli-huli chicken breast marinated in crushed pineapple, soy, honey, ginger and toasted garlic on coconut jasmine rice · grilled golden pineapple · ginger and seeds salad · chocolate dipped coconut macaroons 

$18.95 per person


SALSA VERDE 

grilled breast of farm-raised chicken in lime, cilantro, cumin, garlic and a touch of Turbinado sugar marinade, topped with melted Monterey Jack, minced red onion, jalapeño and salsa verde served wtih Annatto-tomato rice · citrus jicama slaw · garden salad · dulce de leche cupcakes

 $18.95 per person


PAO-WOW 

“Take out” Kung pao chicken stir-fried with ginger, light soy sauce, Shaoxing wine, green onion, roasted peanuts, red and green peppers served with toasted sesame steamed rice · wok-seared Napa cabbage · cucumber tofu salad · mandarin orange fruit tarts 

$18.95 per person


VIOLETTE

 roasted and sliced breast of farmraised chicken with artichoke hearts, cipollini onions, roasted plum tomatoes and gemelli pasta in a tomato-chardonnay cream sauce · roasted broccolini · classic Caesar salad · tiramisu eclairs 

$18.95 per person


CHERRY PEACH 

roasted and sliced breast of farmraised chicken with spiced peaches and sun-dried cherries, toasted garlic spinach and roasted pearl couscous · BLT salad · farmers slaw · chocolate flourless cake with peanut crunch 

$18.95 per person


SCHNITZEL 

thin chicken breast cutlet in a crisp herb crust, lemon butter sauce with smashed red bliss potatoes, sautéed green beans and roasted kale · tomato-cucumber salad · Mediterranean salad · black forest cake

 $18.95 per person


CHICKEN BREAST PARMIGIANA

 Parmesan crusted chicken cutlets, pan-fried and topped with roasted garlic tomato sauce, Parmesan and mozzarella cheese on a bed of baby penne pasta · Tuscany grilled vegetables · kale salad · tiramisu

 $18.95 per person


PARMA BAKE

 Parmesan and arugula crusted chicken breast on acini de pepe pasta with basil sauce · snipped beans · tomato and mozzarella salad · candied orange dipped cannoli 

$18.95 per person


* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.





                                             BEEF 8-person minimum

THE MANDARIN*

 hoisin-glazed London broil on a green onion and Mandarin orange lo mein noodle salad, with soy and gingered carrots, Asian greens and spicy finger corn · Oriental snipped beans · mango, melon and fresh berries · coconut rice with passion fruit cream

 $19.75 per person


THE OMAHA*

 sliced roasted filet of beef served with grilled plum tomatoes, asparagus spears and horseradish potato salad · garden salad · caramel and vanilla cake with poached pears 

$22.50 per person 


THE PLAINS*

 mesquite-grilled Colorado London broil encrusted with black Tellicherry peppercorns, sliced and accompanied by crispy vegetable chips and horseradish cream · roasted rosemary Red Bliss potatoes with fresh herbs · Tuscany grilled vegetables · all-American apple pie 

$19.75 per person


BEEF 8-person minimum

BEEF ROOM TEMPERATURE BUFFETS





EL GAUCHO*

 Argentinean style, fire-roasted filet of beef with traditional chimichurri sauce, roasted sweet onions, red and green peppers, zucchini and carrots · Buenos Aires salad · tres leches cheesecake bars

 $22.50 per person


CLASSIC BEEF TENDERLOIN* 

herb roasted tenderloin with red wine aioli, asparagus and ratatouille · Gruyere potato diamonds · Sonoma salad · apple tart tatin 

$23.50 per person 


TRADITIONAL BOLOGNESE LASAGNA 

homemade pasta sheets layered with ricotta, Parmesan and mozzarella cheeses with ground beef and veal in a rich tomato sauce · garlic roasted green beans · Caesar salad · citrus mascarpone tart

 $17.95 per person 


DUTCH OVEN 

braised boneless beef short ribs in its natural juices with mirepoix vegetables, thyme and Merlot wine · smashed Red Bliss garlic potatoes · garden salad · seasonal fruit tarts

 $19.50 per person


HOMEY MEATLOAF

 home-style meatloaf with creamy, country mashed potatoes and mushroom gravy · garlic roasted green beans · nectar salad · apple pie

 $16.50 per person


BACKYARD PICNIC

 all-American hamburgers and hot dogs accompanied by ketchup, mustard and relish; platters of lettuce, tomatoes and red onions; served with fresh hamburger buns and hot dog rolls · new potato and green bean salad · chop house salad · strawberry shortcake 

$16.95 per person


BIG TEX Texas-

style barbequed beef brisket with Windows’ dry rub served with baked cowboy beans · country potato salad · creamy coleslaw · assorted cupcakes $19.75 per person


ST LOUIS BBQ St

. Louis ribs with slow cooked collard greens, maple-applewood bacon and baked beans · deviled potato salad · farmer’s slaw · pecan pie 

$17.50 per person


CHERRY BEEF

 petite filet of Iowa beef in a cracked black pepper cherry sauce, with roasted cipollini onions, wild mushroom mélange and herb roasted fingerling potatoes · Brussels slaw · classic Caesar salad · chocolate chip cookies

 $22.50 per person


THE ROYAL 

grilled tenderloin of free-range beef marinated in toasted garlic and sage with artichoke crowns stuffed with baby spinach and sun-dried tomatoes, grilled asparagus and buttered mashed potatoes · tomato-cucumber salad · Sonoma salad · rocky road bars

 $22.50 per person


THE AMERICAN GRILL 

grilled tenderloin of beef in a garden herb crust with grilled farm fresh vegetables · new potato and green bean salad · chop house salad · all-American apple pie $22.50 per person




BEEF HOT BUFFETS*

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.




MUSTARD-TARRAGON

 aged tenderloin of Iowa beef in a cracked mustard seed and tarragon crust sliced and served with wilted watercress-spinach salad, Dijon potato salad and olive oil roasted peppers · strawberry field salad · grilled asparagus spears · assorted cheesecake bars

 $22.50 per person


BASIL BEEF

 roasted and chilled filet of beef with basil crema, watermelon-Thai basil salad, slivered red onions and glazed plantains · Freekeh salad · citrus jicama slaw · homemade cookies and brownies 

$22.50 per person


CHIPOTLE JAVA

 chipotle-coffee crusted beef tenderloin with fajita roasted peppers and onions, spiced pinto bean salad and a roasted sweet corn salad · armadillo salad · BLT salad · chocolate covered strawberries 

$22.50 per person


TATAKI 

seared filet of free-range beef marinated in mirin-soy and toasted sesame with spring onion daikon salad, wakame seaweed and cucumber- radish salad, ponzu dressing and roasted sweet corn · honey-gingered carrots · glass noodle salad · assorted miniature fruit tarts 

$22.50 per person


BEEF ROOM TEMPERATURE BUFFETS










EL GAUCHO*

 Argentinean style, fire-roasted filet of beef with traditional chimichurri sauce, roasted sweet onions, red and green peppers, zucchini and carrots · Buenos Aires salad · tres leches cheesecake bars

 $22.50 per person


CLASSIC BEEF TENDERLOIN*

 herb roasted tenderloin with red wine aioli, asparagus and ratatouille · Gruyere potato diamonds · Sonoma salad · apple tart tatin

 $23.50 per person 


TRADITIONAL BOLOGNESE LASAGNA 

homemade pasta sheets layered with ricotta, Parmesan and mozzarella cheeses with ground beef and veal in a rich tomato sauce · garlic roasted green beans · Caesar salad · citrus mascarpone tart

 $17.95 per person 


DUTCH OVEN

 braised boneless beef short ribs in its natural juices with mirepoix vegetables, thyme and Merlot wine · smashed Red Bliss garlic potatoes · garden salad · seasonal fruit tarts

 $19.50 per person


HOMEY MEATLOAF 

home-style meatloaf with creamy, country mashed potatoes and mushroom gravy · garlic roasted green beans · nectar salad · apple pie 

$16.50 per person


BACKYARD PICNIC

 all-American hamburgers and hot dogs accompanied by ketchup, mustard and relish; platters of lettuce, tomatoes and red onions; served with fresh hamburger buns and hot dog rolls · new potato and green bean salad · chop house salad · strawberry shortcake 

$16.95 per person


BIG TEX

 Texas-style barbequed beef brisket with hollywoods’ dry rub served with baked cowboy beans · country potato salad · creamy coleslaw · assorted cupcakes $19.75 per person


ST LOUIS BBQ St

. Louis ribs with slow cooked collard greens, maple-applewood bacon and baked beans · deviled potato salad · farmer’s slaw · pecan pie

 $17.50 per person


CHERRY BEEF

 petite filet of Iowa beef in a cracked black pepper cherry sauce, with roasted cipollini onions, wild mushroom mélange and herb roasted fingerling potatoes · Brussels slaw · classic Caesar salad · chocolate chip cookies 

$22.50 per person


THE ROYAL

 grilled tenderloin of free-range beef marinated in toasted garlic and sage with artichoke crowns stuffed with baby spinach and sun-dried tomatoes, grilled asparagus and buttered mashed potatoes · tomato-cucumber salad · Sonoma salad · rocky road bars

 $22.50 per person


THE AMERICAN GRILL

 grilled tenderloin of beef in a garden herb crust with grilled farm fresh vegetables · new potato and green bean salad · chop house salad · all-American apple pie

 $22.50 per person




BEEF HOT BUFFETS*

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.




 aged tenderloin of Iowa beef in a cracked mustard seed and tarragon crust sliced and served with wilted watercress-spinach salad, Dijon potato salad and olive oil roasted peppers · strawberry field salad · grilled asparagus spears · assorted cheesecake bars 

$22.50 per person


BASIL BEEF

 roasted and chilled filet of beef with basil crema, watermelon-Thai basil salad, slivered red onions and glazed plantains · Freekeh salad · citrus jicama slaw · homemade cookies and brownies

 $22.50 per person


CHIPOTLE JAVA

 chipotle-coffee crusted beef tenderloin with fajita roasted peppers and onions, spiced pinto bean salad and a roasted sweet corn salad · armadillo salad · BLT salad · chocolate covered strawberries 

$22.50 per person


TATAKI 

seared filet of free-range beef marinated in mirin-soy and toasted sesame with spring onion daikon salad, wakame seaweed and cucumber- radish salad, ponzu dressing and roasted sweet corn · honey-gingered carrots · glass noodle salad · assorted miniature fruit tarts 

$22.50 per person



BEEF ROOM TEMPERATURE BUFFETS


SEAFOOD 8-person minimum


SALMON PICCATA*

 filet of salmon in lemon-basil caper sauce with pearl pasta, tossed in a confetti of garden-fresh vegetables · asparagus spears · South Beach salad · cheesecake lollipops

 $21.95 per person


MARYLAND CAKES

 twin lump crab cakes served with crisp Old Bay potato wedges and roasted sweet corn with a tarragon tartar sauce · farmer’s slaw · garden salad · pecan and lemon bars 

$23.50 per person


CARIBBEAN REEF

 grilled red snapper with a warm mango salsa accompanied by pearl pasta and garlic-steamed spinach · grilled vegetables · habañero black bean salad · rum and pineapple upside down cake

 $21.50 per person







SEAFOOD HOT BUFFETS*

SEAFOOD ROOM TEMPERATURE BUFFETS

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


THE NORWEGIAN*

 whole side of grilled Norwegian salmon garnished with watercress, accompanied by gingered Parisian carrots, marinated green beans and saffron orzo · roasted new potatoes · field greens salad · red velvet and white chocolate chip cookies

 $20.95 per person 


MEMPHIS BARBECUE SALMON*

 whole side of salmon glazed with a Memphis-style barbecue sauce, Dijon slaw, creamy potato salad and marinated black-eyed peas · chop house salad · rocky road and strawberry cupcakes

 $20.95 per person


TEPAN-YAKI*

 Japanese lacquered salmon filets on a bed of wasabi rice noodles with sesame spinach, bok choy and baby corn · citrus jicama slaw · honey-gingered carrots · mango-coconut cupcakes

 $21.50 per person


SCALLION SALMON* 

whole sides of grilled salmon in a scallion crust alongside a roasted fennel, leek and tomato salad with lemon-rosemary aioli · tabbouleh salad · nectar salad · lemon meringue bars

 $22.50 per person


SWEET PEA

grilled Verlasso Bay filet of salmon with English sweet peas, white and green asparagus spears and pearl onions, creamy Dijon dressing, served with new potato salad in a shallot and parsely vinaigrette · bacon and broccoli salad · garden salad · carrot cake whoopie pies 

$21.95 per person 


SWEET CHILI

 grilled Verlasso Bay salmon with sweet and spicy chili, honey and ginger glaze on soba noodle salad with stir-fried garden vegetables · ginger and seeds salad · tofu-cucumber salad · almond and pear tart

 $21.95 per person


SALMON VERA CRUZ

 grilled Norwegian salmon filet marinated with lime, oregano and thyme on a bed of red and jalapeño peppers, sweet onions, capers, tomatoes and Manzanilla olive salad · quinoa salad · citrus jicama slaw · New York-style cheesecake

 $21.95 per person


PINK GAL

 (30% of proceeds go to breast cancer research) grilled salmon filet in a white balsamic and pink grapefruit glaze, with couscous salad, ruby grapefruit, Thai basil salad and heirloom cherry tomato salad · Brussels slaw · kale Caesar salad · pink macaroons

 $21.95 per person 



EAST COAST 

Florida Gulf shrimp stuffed with Maryland crab meat in a citrus butter sauce, served on vegetable rice pilaf and braised red cabbage · marinated green beans · garden salad · fresh lemon cheesecake with blueberries 

$19.50 per person


MISO MISO

 wild rockfish marinated in yellow miso, mirin, sake and soy, with coconut rice, glazed baby bok choy, sugar snap peas and red Japanese chili peppers · simply spinach salad · chocolate pecan banana tart with caramel drizzle 

$21.50 per person


BALSAMIC SALMON*

 whole side of grilled balsamic salmon accompanied by sautéed spinach · quinoa salad · Tuscany grilled vegetables · carrot and cinnamon squares $21.50 per person


TUSCAN

 grilled Norwegian salmon filet with scampi in a garlic Parmesan sauce with roasted plum tomatoes, basil, spinach and baby penne pasta · asparagus spears · Mediterranean salad · tiramisu

 $23.95 per person


BAJA

 lime and ancho marinated roasted Gulf shrimp served with corn and flour tortillas, pico de gallo, spiced slaw, cilantro, queso fresco and crema · roasted corn salad · aramadillo salad · churros

 $21.95 per person


DIJON

 Norwegian salmon in a bacon, onion and Dijon crust with roasted cipollini onions, broccolini and cherry tomato salad · good seeds salad · garden salad · carrot cake squares

 $21.95 per person


BUTTERFLIED SHRIMP

 grilled butterflied Gulf shrimp in Sriracha butter sauce, roasted onions and peppers and tomato rice · jalapeño popper salad · garden salad · chocolate brownies 

$17.95 per person


EVERYTHING SALMON

 “Everything” spice crusted Verlasso Bay salmon filet with lemon-garlic snipped pole beans, roasted cauliflower florets and yellow Finn potatoes · tomato cucumber salad · kale Caesar salad · key lime whoopie pies 

$21.95 per person



* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.

COMBINATIONS 8-person minimum

PACIFIC RIM NOODLES WITH GRILLED CHICKEN AND SHRIMP

 marinated and grilled chicken and shrimp on a bed of noodles with red and green peppers, Asian-cut carrots, snow peas, scallions and hoisin-ginger sauce · simply spinach salad · sliced fruit 

$18.50 per person


SOUTHWEST GRILL*

 sliced flank steak and chicken breast glazed with ancho-chili barbecue sauce, accompanied by black bean and rice salad · Tuscany grilled vegetables · chop house salad · cookies and brownies

 $20.50 per person


SIMPLY GRILLED

 grilled breast of farm-raised chicken and Norwegian salmon medallions with a sprinkle of pink peppercorns and Hawaiian sea salt, lemon and virgin olive oil and simply grilled vegetables · tomato-cucumber salad · garden salad · seasonal fruit platter 

$20.95 per person


MANDARIN BLOSSOM

 crispy orange beef and chicken with baby bok choy, firecracker peppers and green onion, bean sprout tangle · glass noodle salad · Asian greens salad · coconut bars 

$19.95 per person


HOLLYWOOD TRIO*

 mesquite grilled chicken, seared flank steak and grilled shrimp served over a bed of wild rice with smoked tomato salsa and horseradish cream · Tuscany grilled vegetables · caramel vanilla slab

 $21.95 per person



COMBINATIONS 8-person minimum


PIALLEA VALENCIA 

saffron rice with shrimp, clams, mussels, chorizo sausage, breast of chicken, peppers, roasted onions and peas · Aztec salad · sliced fruit · vanilla churros with strawberries and cream

 $18.95 per person $22.95 per person / lobster


LEMON-PEPPER CHICKEN & SHRIMP

 Florida gulf shrimp and boneless chicken breast in Meyer lemon juice with a julienne of yellow squash and zucchini on pearl pasta · asparagus spears · garden salad · exotic fruit Bavarian

 $18.50 per person


SHISH

 individual kabobs of beef, chicken and vegetables with saffron scented rice and tzatziki sauce · Cyprus salad · hummus with pita chips · traditional and chocolate dipped baklava 

$19.50 per person 


TACO BAR

ground beef and grilled chicken with iceberg lettuce, chopped tomatoes, shredded cheddar and Monterey Jack cheese, crispy taco shells and soft flour tortillas · Santa Fe terrine with tri-color tortilla chips · Aztec salad · apple and cinnamon fritters 

$15.95 per person


FAJITAS 

grilled chicken and beef fajitas with roasted red peppers, caramelized onions, guacamole, tomato salsa, sour cream and cheddar cheese · basket of soft flour tortillas · habañero black bean and rice salad · Southwestern roasted corn salad · coconut-crusted Key lime pie 

$17.95 per person


DOS AMIGOS*

 grilled salmon Veracruz and chipotle orange glazed chicken served with Spanish yellow rice and cilantro-lime jalapeño slaw · Aztec salad · dulce de leche cupcakes 

$19.50 per person


LEBANESE GRILL 

spit grillled chicken and lamb marinated in Mediterranean spices served with tahini sauce and roasted potato wedges · tabbouleh salad · hummus and pita chips · Fattoush salad · almond shortbread with coffee glaze

 $19.95 per person


WRAPSODY-LICIOUS

 twin stir-fries of Gulf shrimp and breast of chicken in a sweet and spicy mango chili sauce served with red and green leaf lettuces, spring onions, cilantro, cucumber, radish and matchstick carrots to make your own special wraps · rice noodle salad · strawberry field salad · seasonal fruit platter with raspberry coulis 

$19.95 per person


DOUBLE Q’S

 Memphis-style pulled pork shoulder and Carolina-style pulled chicken served with potato buns · honey baked beans · corn salad · coleslaw · rocky road cupcakes $17.95 per person



COMBINATION HOT BUFFETS*

COMBINATION ROOM TEMPERATURE BUFFETS


                                  VEGETARIAN 8-person minimum

VEGETARIAN 8-person minimum


TOFU PRIMAVERA V

 sliced tofu, grilled with fresh herbs, tossed with green onion, cilantro and harissa dressing, served over tabbouleh salad · tomato-cucumber salad · grilled radicchio and romaine lettuces · assorted fruit tarts

 $15.95 per person


STUFFED ARTICHOKE BOTTOMS V

 artichokes stuffed with roasted garlic spinach and sun-dried tomato on a bed of quinoa · penne pomodoro · tomato peach salad · 3-layer cheesecake squares 

$17.25 per person


GARDEN VEGGIE BURGERS V 

vegetable patties served with sliced tomato, lettuce, chopped onions and buns · sunset spa pasta salad · Brussels slaw · chocolate chip cookies $15.95 per person


PAELLA PEPPERS V

 bell peppers filled with saffron rice, sweet peas, roasted onions and tomatoes · black bean salad · kale salad · cardamom cookies $17.25 per person


ZUCCHINI NOODLES V 

zucchini noodles layered with a savory tomato sauce, sautéed spinach and mozzarella cheese · heirloom apple salad · corn salad · orange-cranberry bars $15.95 per person


BAKED ZITI V

 ziti pasta with plum tomato sauce, herbed ricotta, mozzarella and Parmesan cheeses · green beans · Mediterranean salad · lemon curd moon pies $14.50 per person


VEGETABLE LASAGNA V 

thin pasta sheets layered with roasted vegetables, three cheeses and a light bechamel cream sauce · Caesar salad · garlic bread · Black Forest squares $14.95 per person


THE NO WHEAT V GF

 gluten-free penne pasta baked under a mozzarella cheese crust with roasted zucchini, sweet peppers, eggplant and San Marzano tomatoes · marinated green beans · Sonoma salad · flourless peanut crunch 

$14.95 per person


PORCINI RAVIOLI V 

ravioli stuffed with wild mushrooms, tossed with toasted pine nuts and sweet peas in an Alfredo sauce · steamed asparagus · tomato and mozzarella salad · Key lime pie $16.95 per person


VEGETARIAN HOT BUFFETS*

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.


              HORS D’OEUVRES BY THE DOZEN 

2-dozen minimum per selection

HORS D’OEUVRES BY THE DOZEN 2-dozen minimum per selection 


LOBSTER PINEAPPLE

 sliced Maine lobster tail and roasted Hawaiian pineapple on a knotted bamboo skewer with a sesame-soy vinaigrette 

$35.00 per dozen


STRAWBERRY TUNA GF

 Ahi tuna rolled in black and white sesame seeds topped with a Driscoll strawberry cloud, drizzled with a balsamic vinegar syrup 

$33.00 per dozen


STEAMED SHRIMP COCKTAIL GF

 served with traditional cocktail sauce and Creole mustard

 $29.00 per dozen


MEDITERRANEAN GRILLED SHRIMP GF

 served with spicy salsa remoulade $29.00 per dozen


DEVILED EGGS GF

 hard boiled eggs piped with a creamy mixture of egg yolk, mayonnaise and mustard dusted with paprika

 $22.00 per dozen traditional $24.00 per dozen honey cured bacon $24.00 per dozen BBQ shrimp


GARDEN ROLLS GF

 shrimp and oriental greens wrapped in thin rice paper with hoisin sauce

 $26.00 per dozen


SILVER DOLLAR TENDERLOIN SANDWICHES* 

thinly-sliced, aged tenderloin of beef served on sourdough rolls, with balsamic glazed onions, sauteéd mushrooms, horseradish cream and coarse-grained mustard

 $36.00 per dozen


PROSCIUTTO PURSES GF 

thinly sliced prosciutto filled with Mascarpone cheese, tied with a chive ribbon and drizzled with truffle oil 

$33.00 per dozen


MINIATURE SANDWICHES

 · smoked ham and gouda with caramelized onions on toasted brioche · chicken salad on a croissant · roast beef on a knot roll with horseradish cream · buffalo mozzarella and plum tomato with balsamic vinaigrette on an olive roll V 

$29.00 per dozen


CAPRESE TOMATO BITES V GF 

cherry tomatoes stuffed with a goat cheese mousse 

$26.00 per dozen


HOLLYWOODS SIGNATURE CRAB CAKES 

served with cornichon remoulade

 $30.00 per dozen


DIVER SCALLOPS GF

 skewered scallops wrapped in peppered bacon, oven roasted 

$32.00 per dozen


LOLLIPOP LAMB CHOPS*

 in a sun-dried tomato crust with a basil and mustard dipping sauce 

$38.00 per dozen


BEEF WELLINGTON

 beef tenderloin topped with wild mushroom duxelle and goose liver, wrapped in puff pastry

 $33.00 per dozen


ITALIAN MEATBALLS 

oven-roasted meatballs in a tomato basil meat sauce 

$14.00 per dozen


PIGS IN A BLANKET 

served with honey mustard

 $18.00 per dozen


PEKING ROLLS

 roasted Peking duck rolled in miniature pancakes with spring onion and hoisin sauce

 $26.00 per dozen $22.00 per dozen / Portobello mushroom


QUESADILLAS

 served with sour cream, salsa and guacamole · grilled chicken and roasted red peppers 

$32.00 per dozen · brie, mango and caramelized onions V $35.00 per dozen · vegetables and green-onion molé sauce V $30.00 per dozen


SPINACH STUFFED MUSHROOM CAPS V

 savory spinach filled mushroom caps, broiled with buttery breadcrumbs 

$25.00 per dozen


SAVORY BRIE BONBON V 

brie cheese with almond and pear wrapped in delicate phyllo layers with curried aioli 

$27.00 per dozen


SPANAKOPITA V 

a blend of spinach and feta cheese baked in phyllo dough

 $20.00 per dozen


CRISPY SPRING ROLLS V 

with sweet-and-sour dipping sauce

 $18.00 per dozen



HOT HORS D’OEUVRES*

After Hours

* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.


                           RECEPTION PLATTERS

TRIO OF SHRIMP GF 

traditional shrimp cocktail, Mediterranean grilled shrimp and steamed Old Bay-spiced shrimp with lemon wedges, cocktail sauce and spicy mustard $8.25 per person


ASSORTED CALIFORNIA AND VEGETABLE ROLL PLATTER* GF 

served with pickled ginger, wasabi and soy sauce 

$8.95 per person 


HERB ROASTED FILET OF BEEF* 

with crisp vegetable chips, mini knot rolls and a trio of sauces: roasted red pepper aioli, mustard and horseradish cream 

$225.00 per tenderloin / serves 15-20


CALIFORNIA PINWHEELS

 rolled tortilla wraps sliced in pinwheels with the following fillings: · turkey, Havarti cheese and garlic aioli · ham and Swiss with honey mustard · bacon, lettuce and tomato with mayonnaise · zucchini, yellow squash, lettuce, tomato and mozzarella with herbed pesto V 

$6.95 per person


SATAY DISPLAY GF 

char-grilled shrimp, chicken and beef satays marinated in Asian spices, served on wok-fried noodles, with spicy peanut and Hoisin-plum dipping sauces $6.95 per person


ITALIAN FEAST

 artfully arranged Italian delicacies to include fresh mozzarella, roasted red peppers, Calabrese salami, olives, marinated artichokes and tomatoes, accompanied by crostinis and breadsticks 

$6.95 per person


DUO OF HUMMUS V

 served with a basket of toasted pita chips · roasted red pepper · jalapeño

 $4.25 per person


CREAMY SPINACH DIP V

 homemade spinach dip, accompanied by carrots, celery and an assortment of flatbreads for dipping

 $4.95 per person


SANTA FE TERRINE V GF

 layered dip of guacamole, salsa, Monterey Jack cheese, tomatoes, jalapeños and sour cream served with blue and white corn tortilla chips

 $39.95 per terrine / serves 20


TRI-COLOR TORTILLA CHIPS V GF

 with roasted tomato salsa, guacamole and sour cream

 $3.25 per person


SEASONAL BASKET OF CRUDITÉ V GF

 with garden herb dip $32.00 small / serves 10-15 $60.00 large / serves 20-30


MIDDLE EASTERN MEDLEY V

 hummus, tabbouleh, raisin couscous, olives, feta and red peppers, served with a basket of toasted pita chips 

$5.95 per person


TEX MEX CHICKEN DIP GF

 grilled chicken and avocado salsa served with corn tortilla chipss

 $8.95 per person


BRUSCHETTA V

 tomato and mozzarella bruschetta served with herbed bread rounds 

$3.95 per person




RECEPTION PLATTERS


                    RECEPTION HOT PLATTERS*

RECEPTION HOT PLATTERS*


CHARCUTERIE CHEESE & SNACKS


MARYLAND CRAB DIP

 with crisp herbed French bread toasts

 $6.75 per person


MEATBALL TRIO

 homemade meatballs · traditional · lamb in harissa dressing · veggie V

 $6.00 per person


DIM SUM 

an assortment of traditional Chinese dim sum to include shrimp dumplings, gao pao chicken buns and vegetable wontons, accompanied by soy sauce and spicy roasted chili sauce

 $7.95 per person


CHICKEN TENDERS PLATTER 

traditional chicken tenders served with honey-mustard, ancho chili or barbecue dipping sauce 

$8.50 per person


WINGS OVER BUFFALO GF

 plump chicken wings prepared in a zesty Buffalo-style sauce, accompanied by celery and carrot sticks with blue cheese dressing 

$6.95 per person


EMPANADAS 

flaky pastry crescents filled with chicken, beef or vegetables, served with tomatillo salsa

 $5.95 per person


TRIO OF DIAMONDS V

 spinach, mushroom and brie and leek quiche diamonds baked in a flaky pastry crust 

$6.50 per person


SAMOSAS 

phyllo pockets filled with ginger, garlic, tomato, spices and your choice of chicken or lamb served with cilantro yogurt dip 

$6.50 per person


FALAFEL, HUMMUS AND PITA PLATTER V 

chickpea pancakes served with hummus, tomato and cucumber salad and crisp pita chips

 $12.95 per person


FRUIT & CHEESE V

 imported and domestic cheeses artfully garnished with fruit and berries,accompanied by an assortment of crackers 

$4.95 per person


FRENCH BRIE V

 served with a basket of assorted flat breads, your choice of: · plain · strawberries, pistachios and kiwi · caramelized pecans $55.00 each round / serves 10-12


CHARCUTERIE AND CHEESE PLATTER

 a variety of domestic and imported cheeses with a daily assortment of sausages, pates and cured meats served with dried fruits, gourmet crackers and French bread rounds

 $6.95 per person


GARDEN CUPS V GF

 individual crudité served in a disposable cup with green goddess dressing

 $4.50 each 


POPCORN BAR V GF

 plain, yellow-cheddar and caramel 

$2.50 per person


GRANOLA BARS V

 $1.95 per person


MIXED NUTS V GF 

$2.25 per person


INDIVIDUAL BAGS OF CHIPS, PRETZELS & POPCORN V 

$1.50 per person


WHOLE FRUIT V GF

 an assortment of apples, oranges, grapes, pears and bananas 

$1.95 per person



BISCOTTI

 a variety of handmade Italian almond biscuits

 $1.50 each


ASSORTED PALMIERS 

choose from original, pistachio, cinnamon and chocolate

 $2.25 each

CHERRY DATE V (48 hours notice) chewy oat and almond butter bars loaded with dried cherries and dates $4.25 each

CHOCOLATE CHIP AND PEANUT BUTTER BAR V (48 hours notice) chocolate chip and creamy peanut butter bars with rolled oats and brown sugar $4.25 each

TRAIL MIX V GF $1.95 per person


KIND BARS V GF 

$3.25 each


RICE CRISPY TREATS V

 original or chocolate dipped

 $2.25 each


* At least one hour to warm using a chafing dish. Please discuss heating instructions when placing your order.


Just Desserts

               SIGNATURE CAKES & PIES 10-inch round, serves 12-15

10-inch round, serves 12-15


STRAWBERRY TART

 amaretto almond sweet dough and fresh strawberries with amaretto cream

 $36.00 each


EXOTICA

 mango and passion fruit Bavarian with coconut sponge cake and a fresh fruit garnish

 $40.00 each


CARROT CAKE 

an old-fashioned carrot cake with traditional cream cheese icing

 $40.00 each


RISING SUN 

lemon and cream cheese mousse, sour cherries, steamed Japanese cheesecake sponge

 $40.00 each


LEMON LAYER CAKE

 lemon cake layered with fresh lemon mousse and whole raspberries with a light lemon frosting and caramelized Italian meringue

 $40.00 each


STRAWBERRY SHORTCAKE

 yellow genoise cake filled with pastry cream and strawberries covered with whipped cream and decorated with fresh strawberries and biscotti crumbs 

$40.00 each


TRADITIONAL APPLE TATIN

 Golden Delicious apples slowly cooked in caramel and butter, layered in orange Breton shortbread and topped with cinnamon whipped cream and almond brittle $40.00 each


PEAR AND ALMOND TART

 buttery sweet dough, almond and dried cranberry cream with poached pears in a fresh rosemary syrup 

$36.00 each


FRESH BAKED PIES 

· apple · cherry · pecan · pumpkin · coconut-crusted Key lime · lemon meringue · peach (seasonal) $26.00 each / 8-inch round, serves 8

CUSTOM-MADE SHEET CAKES $50.00 each / qtr. sheet, serves 25

 $95.00 each / half sheet, serves 50 $195.00 each / full sheet, serves 100


CHOCOLATE RASPBERRY MARQUISE 

dense Belgian chocolate cake layered with rich chocolate mousse and fresh raspberries wrapped in a pistachio crust 

$40.00 each


DEVIL’S FOOD

 old-fashioned chocolate cake with a whipped double chocolate icing 

$36.00 each


CHOCOLATE LAYER CAKE

 chocolate cake, semisweet chocolate and caramel cream, praline crisp and ganache glaze 

$40.00 each


S’MORES TEMPTATION CAKE

 graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze 

$40.00 each


PISTACHIO STRAWBERRY

 pistachio dacquoise cake, pistachio mousse and strawberry jelly with white chocolate spray 

$40.00 each



DOUBLE CHOCOLATE DECADENCE CAKE

 rich chocolate sponge cake with a blend of premium chocolate ganache, coated with a dark chocolate glaze 

$40.00 each


CHOCOLATE FLOURLESS CAKE WITH PEANUT CRUNCH GF 

chocolate flourless cake, peanut butter crisps and dark chocolate truffle mousse, glazed with dark chocolate 

$40.00 each


TIRAMISU

 ladyfingers soaked in espresso and Marsala wine, layered with coffee cream and mascarpone cheese mousse.

 $40.00 each


PARISIAN OPERA CAKE

 almond sponge cake, espresso syrup, coffee-flavored French buttercream, chocolate ganache

 $40.00 each


CARAMEL

 vanilla creme brûlée, nougatine chocolate sponge and caramel cream

 $40.00 each


CAPRICORN DOME

 almond sponge cake, dark chocolate and clementine mousse, orange crème brûlée and almond crisp

 $40.00 each


APRICOT CAREMELIA

 almond dacquoise cake with milk chocolate mousse and apricot jelly, apricot glaze 

$40.00 each


KAHLUA CAKE

 vanilla cake infused with coffee liqueur, espresso filling and mocha butter cream icing

 $40.00 each


PINA COLADA 

coconut cake with pineapple and cream cheese filling, rum glaze and toasted coconut 

$40.00 each



                     CUPCAKES & POPS $3.25 each 1 dozen minimum

CHEESECAKE POPS GF 

a variety of cheesecake bites dipped in dark, milk or white chocolate, coated with assorted toppings to include coconut, pistachio, chopped nuts and sprinkles


MACAROONS ON A STICK GF 

flavored cream sandwiched between a variety of macaroons


CAKE & BROWNIE POPS

 a variety of bite-sized cakes and brownies on sticks.


PIE POPS (48-hour notice required) 

apple or cherry mini pies

 

MENDIANT POP GF

 traditional French confection consisting of white, milk and dark chocolate with assorted nuts


SMORE’S ON A STICK

 marshmallow cream sandwiched between graham crackers, dipped in milk chocolate 


CHOCOCO

 coconut sponge cake, milk chocolate and coconut cream, white frosting with toasted coconut and caramelized almonds


ROCKY ROAD

 dark chocolate sponge cake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings 


TIRAMISU

 white sponge cake with mascarpone cream, coffee-soaked ladyfingers and coffee frosting


CITRUS

 white sponge cake with a Key-lime filling topped with a mandarin- flavored buttercream and fresh lime zest


PEANUT BUTTER AND JELLY

 white sponge cake, raspberry jelly, toasted peanuts and milk chocolate cream topping


DULCE DE LECHE 

white sponge cake with a dulce de leche center and caramel frosting


EXOTIC BANANA SPLIT

 coconut and chocolate sponge cake, passion fruit cream, exotic caramel bananas and mango icing

 

AMERICAN APPLE PIE

 white sponge cake, apple compote, stewed apples in cinnamon and brown sugar, vanilla cream and streusel topping


OREO

 chocolate cake, cream fillng and oreo buttercream icing


ANGEL FOOD & RASPBERRIES 

lemon-scented angel food cake, fresh raspberries, toasted pistachios and white chocolate curl


STRAWBERRY SHORTCAKE

 white sponge cake with wild strawberry mousseline, chopped strawberries, topped with homemade strawberry marshmallow


COCONUT BLITZ

 coconut cake with rum custard, braised pineapple and cream cheese icing with a sweetened coconut frizzle


SIMPLY RED 

red velvet sponge cake, cheesecake filling and raspberry flavored cheesecake icing


BLACK FOREST 

chocolate cake, cherry filling and white chocolate icing with white chocolate shavings


CONFECTIONS ON A STICK $2.95 each


CUPCAKES & POPS $3.25 each 1 dozen minimum




GOURMET COOKIE PLATTER

 a variety to include, lemon madeleine, Moonstone cookie, Pomponnette, Nancy macaroon, orange Delice and Piedmont 

$3.75 per person


KRINKLE COOKIES

 chocolate cookies coated in powdered sugar with sour cherries

 $1.75 each


CARDAMOM COOKIES 

cardamom and almond cookies with cardamom icing and walnuts

 $1.75 each


COOKIE AND BROWNIE ASSORTMENT

 a variety of homemade cookies, brownies and bars 

$3.50 per person


LEXI’S MUDSLIDE COOKIES

 bittersweet chocolate, chopped walnuts and chocolate chunks

 $2.50 each


CHEESECAKE COOKIES

 fluffy sweet cream cheese cookies with a powdered sugar topping

 $1.75 each


COMPOST COOKIE

 semisweet chocolate, caramel chips, cocoa puffs cereal, ground coffee, rippled potato chips and vanilla essence 

$1.75 each


RED VELVET AND WHITE CHOCOLATE CHIP COOKIES 

soft and chewy red velvet, white chocolate chips and a hint of cocoa 

$1.75 each


WE PASSED THE BAR!

 an assortment of white chocolate blondies almond crunch, pecan caramel, raspberry linzer, tart lemon and flavored cheesecake bars

 $3.95 per person 


SOUTHERN SWEETS

 coconut cake squares, pecan bars and lemon squares

 $4.00 per person 


ASSORTED FILLED MACARONS GF 

to include pistachio, chocolate, lemon, coffee and raspberry 

$1.95 each


FRUIT TARTS 

a variety of seasonal fruits $28.00 each/serves 8-10 guests

 $4.95 each/4-inch size $1.95 each/mini


MINIATURE FRENCH PASTRIES 

a variety of daily made friandise

 $4.95 per person


CHOCOLATE CUPS GF

 raspberry mousse and whipped cream served in a chocolate cup garnished with fresh raspberries

 $2.50 each


TIRAMISU ÉCLAIR

 cream puff filled with coffee pastry cream with a chocolate ganache glaze

 $2.95 each


COCONUT DELIGHT 

coconut shortbread with coconut mousse and whipped cream topped with toasted coconut 

$1.95 each


ROCKY ROAD BARS 

milk chocolate blended with chopped nuts and mini marshmallows 

$1.75 each


WHOOPIE PIES

 · chocolate · red velvet · carrot cake · key lime 

$2.75 each


CHOCOLATE-COVERED STRAWBERRIES 

minimum 2 dozen GF single-dipped or triple-dipped in white, milk and bittersweet chocolate $1.50 each / single-dipped $1.95 each / triple-dipped


ALMOND AND RASPBERRY CREAM PUFFS

 individual cream puffs baked with California almonds filled with raspberry Bavarian $2.00 each

COOKIES 8-person minimum

PASTRIES 8-person minimum


BEVERAGES


TROPICANA TM ORANGE JUICE

 $4.95 each / 32 oz.


MINUTE MAID TM 

orange, cranberry, apple and lemonade 

$2.50 each / 12 oz and 16 oz.


PURE LEAF ICED TEAS TM

 sweetened, unsweetened and lemon

 $2.50 each / 18.5 oz.


FRESHLY BREWED ICED TEA

 sweetened and unsweetened $1.95 per serving

FRESH LEMONADE $1.95 per serving

BOTTLED WATER $1.75 each / 17 oz.


SODAS

 Coca-Cola, Diet Coca-Cola, Sprite, Diet Sprite, Ginger-ale $1.50 each / individual can 

$3.85 each / liter


COFFEE

 regular or decaffeinated; includes individual creamers, sugar, artificial sweeteners and airpot rental $25.00 per airpot / 10-12 cups $45.00 per airpot / 20 cups $80.00 per airpot / 40 cups


HOT TEA

 includes herbal teas, individual creamers, sugar, artificial sweeteners and airpot rental $7.50 per airpot / 10-12 cups


DISPOSABLES

We are happy to offer you a selection of premium disposable products that includes serving pieces, flatware, plates, napkins and cups. Biodegradable and environmentally-friendly products are available upon request.

Extra Extra





OUR CORPORATE MENU 

As a full-service caterer, we are pleased to work with you on menus suited to meet your needs. Please feel free to inquire about additional menu items that do not appear in this brochure. 


ORDERING

 We appreciate your order as far in advance as possible. We do our best to accommodate last-minute orders. Breakfast orders must be placed by noon for the next business day; lunch orders by 2pm for the next business day.


BILLING

 We accept Visa, MasterCard, Discover and American Express. Corporate accounts are available only by completing an account application and providing a credit card number. 


DELIVERY AND SET-UP

 Hollywood Catering Company delivers to New York, New Jersey, Connecticut,  and Pennsylvania  Orders including chafing dishes or equipment pickups are charged an additional $10.00 per delivery. Please consult with your Account Executive for special set-up needs and additional pricing that may apply.


PAYMENT

 All events must be paid in full prior to delivery.

WARM MENU ITEMS AND CHAFING DISHES Hot menu selections require on-site warming. You may rent 8-quart chrome chafing dishes for $13.50 each or purchase 8-quart disposable chafing dishes for $8.50 each. Please keep in mind that some menu items require additional heating time.


EQUIPMENT 

Your corporate drop-off order will be presented on disposable white platters. If specified, attractive white ceramic platters are available at an additional charge. Hollywood Catering Company can also provide chafing dishes, linens, fine china, glasses, silverware, tables and chairs as requested.


CANCELLATION POLICY

 Cancellation must be received by your Account Executive via e-mail or in written form no later than 10am one business day prior to your event. Orders cancelled less than 24 hours prior to the event will result in a 100% charge to the client, including events cancelled due to inclement weather.


SERVICE PERSONNEL

 Our professional staff, including event supervisors, chefs, waiters and bartenders, is available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.


FULL-SERVICE EVENTS

 Your Account Executive will help you build a custom menu for your event and will assist you with all of your event needs including staff, decor, linens, equipment, floral arrangements and more.


ADDITIONAL SERVICES 

Hollywood  Catering Company can also provide white disposable tablecloths, cake knives and servers, spatulas and cutlery kits. Attractive white ceramic platters, fine china, silverware, linens, glassware, tables and chairs are available upon request at additional costs. Please contact your Account Executive for more information.