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HOLLYWOOD C​ATERING 

A FULL EVENT & PRODUCTION COMPANY

Plated Reception I


PASSED HORS D’OEURvES

Choose six Hors D’oeurves from our list



FIRST COURSE


Endive and Heirloom Apple Salad

endive, escarole and watercress, smokey French Brie, toasted pine nuts, date compote and black mission fig vinaigrette


MAIN COURSE


Sweetheart Chicken

breast of free-range chicken presented on a heart-shaped crouton with rosemary and chanterelles and roasted shallot jus with asparagus spears, potato cake and baby carrots


DESSERT

The Wedding Cake

a custom cake designed to grant your wishes


COFFEE AND TEA SERVICE

Gourmet roasted coffees and herbal teas served with cream, cube sugar and fresh cut lemons