HOLLYWOOD C​ATERING 

A FULL EVENT & PRODUCTION COMPANY

Plated Reception II


PASSED HORS D’OEURVES

Choose six Hors D’oeurves from our list


FIRST COURSE

Barolo Wine Poached Bosc Pear

Barolo poached pear halves on organic baby field greens with a warm Saga Blue cheese timbale, applewood smoked bacon baton, red wine vinaigrette served with a savory palmier


MAIN COURSE

Crab Imperial-Stuffed Shrimp

jumbo shrimp stuffed with savory Maryland crab filling, “spaghetti” of gold and green zucchini, baby carrots, pan seared pear tomatoes, tomato tarragon beurre fondue


DESSERT


The Wedding Cake

a custom cake designed to grant your wishes


COFFEE AND TEA SERVICE

gourmet roasted coffees and herbal teas served with cream, cube sugar and fresh cut lemons







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