HOLLYWOOD C​ATERING 

A FULL EVENT & PRODUCTION COMPANY

Plated Reception III


PASSED HORS D’oeuvres

Choose six Hors D’oeuvres from our list


FIRST COURSE

Strawberry Stilton Salad

organic field greens with California strawberries, caramelized shallots and crumbled Stilton with strawberry balsamic vinaigrette


MAIN COURSE

Tenderloin of Springerhill Ranch Grass Fed Wyoming Beef

char-roasted accompanied by an Oregon morel mushroom bread pudding, golden beets, haricot verts, and butternut squash French fries with a truffle and Madeira wine sauce


DESSERT


The Wedding Cake

a custom cake designed to grant your wishes


COFFEE AND TEA STATION

gourmet roasted coffee and teas with whipped cream, cinnamon, cocoa powder, honey and sugar swizzle sticks








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