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HOLLYWOOD C​ATERING 

A FULL EVENT & PRODUCTION COMPANY

Plated Reception IV


PASSED HORS D’OEUVRES

Choose six Hors D’oeuvres from our list


FIRST COURSE


Choose from one of the following:

Summer Corn Chowder

garnished with a bacon-wrapped diver scallop and frizzled green leek


MAIN COURSE CHOICES


Choose from one of the following:


Kobe Beef Short Ribs and Grilled Maryland Rockfish

Kobe beef boneless braised short ribs and rockfish filet with Yukon Gold potatoes, oven roasted beets and French green beans with a Merlot sauce and a citrus fondue


DESSERT


The Wedding Cake

a custom cake designed to grant your wishes


COFFEE AND TEA STATION

gourmet roasted coffee and teas with whipped cream, cinnamon, cocoa powder, honey and sugar swizzle sticks